When you’re looking for camping breakfast ideas, you’re not limited to the typical campfire oatmeal, or the grilled ham and cheese sandwich. There are a number of options to choose from, including granola in a bag, or sausage and egg sandwiches. If you’re looking for a vegetarian option, you might consider a tofu scramble.
Oatmeal is a great camping breakfast idea, but it is not the only option. Other options include skillet breakfasts and oatmeal bars.
Oatmeal is a simple and easy way to get a filling breakfast at camp. It is also portable. However, its blandness may be off putting to some.
Another way to make oatmeal at camp is to use dried fruit. These can be dried cherries, apricots, or goji berries. They are delicious and visible, and can be a good way to add flavor to your camping oatmeal.
One way to get the most out of your oatmeal is to mix in a small amount of sugar. This is especially true if you are camping at higher altitudes.
You can also incorporate nuts into your oatmeal. This is a healthy option. You can use any type of nut, including pecans or almonds. Adding coconut chips to your oats is also a good choice. This will give you a boost of energy and texture.
For more adventurous tastes, you can make a breakfast bowl. This is a fast and easy camping breakfast, especially if you are cooking it on the stove at your campsite.
If you are on a shorter trip, you may not want to spend a lot of time making your oatmeal. In that case, there are instant oatmeal packets on the market. These are convenient, but they are often packed with artificial flavors and fillers.
For a more healthful breakfast, you can try homemade instant oatmeal packets. You can make a variety of different flavors, and they are portable and convenient.
The best part about this camping breakfast idea is that you can prepare it in advance. You can even use a mason jar for it. You can serve it with a bit of sour cream and fresh cilantro for a rustic Mexican camping breakfast.
Granola in a bag
If you’re looking for camping breakfast ideas that don’t take a lot of prep work, then granola in a bag is an excellent choice. It’s packed with energy and doesn’t take much space to carry.
Granola is easy to make at home. You can customize the ingredients and stamp it to fit your own taste. You can even add protein to the mix for extra energy.
Whether you’re going for a long hike or a quick campfire cookout, granola is an excellent choice. You can get it ready in less than 5 minutes. It’s packed with fibre and protein, making it a healthy meal that is sure to keep your appetite at bay.
You can also combine granola with fruit for a no-cook backpacking breakfast that’s high in carbohydrates. This combination is a great way to replenish your glycogen stores, which will keep you feeling energized all day.
For a tasty granola that’s packed with vitamins and nutrients, look for a brand that has a good nutritional analysis. This should include an ingredient list that includes things like fibre, oats, and nuts. You can choose to mix it with freeze-dried fruits to make it a more complete meal.
The best part is that you can eat a healthy and satisfying breakfast on the trail without leaving any traces of mess. This can be especially helpful for people who aren’t keen on carrying fragile eggs in their pack.
Another easy camping breakfast idea is scrambled chickpeas on bread. This is an ideal option for vegetarians who don’t want to haul around egg yolks. It’s packed with flavor and color and is a healthy alternative to scrambled eggs.
Tofu scramble is a vegan take on the traditional egg scramble. It’s a tasty way to start your day! And it’s easy to make.
For this dish, you need to start by preparing your ingredients. Tofu is a great source of protein. It’s also low in fat, which means it can help you stay full without gaining excess calories. Tofu can be fried or served dry. You can also add vegetables. Adding nutritional yeast is another option for cheesy flavor.
Tofu scramble is a tasty meal, but you’ll need to add a few seasonings. These spices can be a combination of different flavors. One type of spice you can add is turmeric. It gives the scramble a beautiful yellow color and a bit of spice.
Other spices you might want to use include garlic powder, black pepper, or onion powder. You can mix up your spices ahead of time. Pack them in a small jar or cling film.
Using firm tofu is best for tofu scramble. If you’re using soft silken tofu, it will break up while cooking. This makes it softer. You don’t need to press it beforehand, but you should still squeeze the water out.
Tofu scramble is high in protein. This helps give you energy and a full feeling. It can be eaten in a sandwich, wrapped in flatbreads, or rolled into burritos. It’s also a good choice for lunch on the go.
Tofu can be stored in the fridge for several days. You can also reheat it in the microwave for up to 90 seconds.
When it’s time to eat, you can add your favorite veggies and toppings. Tofu scramble is usually served hot. You can serve it with sliced avocados, fried tomatoes, or toast.
Sausage & egg sandwich
Sausage and egg sandwich is a simple recipe that can be served in many ways. You can serve it on a hot breakfast patty, on an English muffin or on a top bun. It’s also easy to prepare and perfect for camping.
The ultimate breakfast sandwich is made with grilled meat, cheese and an egg. It’s great for cooking outdoors or indoors. You can make it with Morning Star breakfast sausages which come in both hot and maple flavors.
Another way to prepare this recipe is to use a pie iron. The iron will help you cook the patty and the egg to perfection. A camp stove is also good for heating up the bread.
To create a sausage and egg sandwich, you need to prepare the ingredients ahead of time. A half-pound of sausage can be cut into four equal portions and shaped into patties. Each patty should be about the size of an English muffin and cooked on both sides. If you want, you can place a slice of cheese on top of each patty. This will melt while the patty is cooking.
You can also wrap each sausage patty in plastic wrap and freeze it for later use. To prevent the patty from sticking together, place parchment paper between each patty.
If you’re in a pinch, you can make an egg and sausage quesadilla. You’ll need a wide-mouth mason jar lid to keep the perfect circle shape.
The Sausage and Egg Breakfast Sandwich is a fun and tasty way to start your day. It can be prepared in the camper or on your own. There are only a few ingredients needed, including an English muffin and sausage meat.
Campfire cinnamon roll-ups
Campfire cinnamon roll-ups are a tasty way to have a camping breakfast. They are easy to make and you can cook them in a grill or on the campfire. You can make them with crescent rolls or biscuits. You can also use wooden handled skewers to cook them.
First, you will need to get the ingredients ready. You will need crescent rolls and a can of Pillsbury’s cinnamon rolls. The cinnamon rolls can be cooked over a campfire or in a cast iron skillet. You can also prepare your rolls ahead of time and store them in a gallon zip top bag.
After you have finished rolling out your cinnamon rolls, you can place them on a plate or pie tin. You can also wrap them in parchment paper and stack them on top of one another.
Once you have arranged your rolls, you can put them in a 4-quart Dutch oven. You can then add syrup and berries to finish your meal.
You can also try making them over a pellet grill. Just remember to turn them regularly to prevent them from burning. You can even cook them inside an orange. This will add flavor and protection from burning.
The recipe is also kid-friendly. You can make it as sweet or savory as you want. You can even include a fruit salad. This is a healthy option to have with your breakfast. You can also add bananas. If you don’t want to have whole fruits, you can chop them. You can also serve them with coffee.
These rolls can be stored in a cooler for up to two days. The glaze can be made at this time.